So tonight I was in the mood for something simple and something that wouldn’t take too long to cook (or prepare I suppose). I had a can of chili, and figured that I’d make a chili baked potato.
First off at Whole Foods, I bought a couple of large russets, a roma tomato, and some frozen corn to add to the chili.
Back in the kitchen, I microwaved the potato for about 9 minutes total, flipping them periodically to “bake” them. Meanwhile, I chopped up the tomato, and put that into a pot with the chili and corn, and let that simmer for a while.
And then the quick dinner was done!